Food trucks to serve truck drivers at Idaho rest areas

Customers line up six feet apart at a food truck stationed on I-84 at Blacks Creek

An emergency exemption by the Idaho Transportation Department will allow permitted food trucks to set up at rest areas and offer hot meals to truck drivers and other travelers.

“We heard truck drivers were having difficulties finding hot meals with the restrictions placed on nonessential businesses during the stay-at-home order,” said Nestor Fernandez, ITD’s Mobility Services Engineer. “Our goal is to support them as best as we can during this pandemic, especially long-haul drivers delivering goods across the U.S.”

ITD worked with the Idaho Trucking Association to identify opportune times for vendors to stage at rest areas as well as the Southern Idaho Food Truck Association to solicit appropriate vendors.

Food trucks will be permitted at rest areas around the state, with up to two vendors allowed at each site. They will not be permitted at rest areas that already offer these services and are under public-private management. Learn more about the temporary program.

“These temporary services are targeted at truck drivers and other essential travelers,” Fernandez said. “We don’t want to attract crowds and will advise permitted vendors to follow healthcare guidelines.”

Earlier this month, the Federal Highway Administration announced it would temporarily relax enforcement of rules that prohibit commercial activity on state-owned, federally-supported right of way like rest areas.

Once the stay-at-home order is lifted in Idaho and restrictions on nonessential businesses are eased, food trucks will no longer be permitted at rest areas.